This catalog is organized with category logic used in current food distribution channels. Prices are not published to keep quoting flexible and up to date by volume, packaging, lane, and delivery timeline.
6 categories total. 5 products per category. Every item includes practical commercial and logistics detail.
Product Code: AGF-FV-014
Latin American broccoli florets flash-frozen for consistent size and fast prep.
Product Code: AGF-FV-027
Portioned frozen spinach for processors and institutional kitchen production.
Product Code: AGF-FV-043
Uniform frozen peas with stable texture for retail and bulk applications.
Product Code: AGF-FV-068
Diced butternut squash with consistent cut size and year-round availability.
Product Code: AGF-FV-091
Bright yellow kernels with reliable grade for food manufacturing and catering.
Product Code: AGF-FR-013
Latin American fresh red bell pepper selected for wholesale and prep kitchen performance.
Product Code: AGF-FR-026
Firm yellow onion lots from Latin America for food service and processing channels.
Product Code: AGF-FR-044
Uniform fresh zucchini for retail packs, kitchen prep, and fresh-market distribution.
Product Code: AGF-FR-067
Washed and graded fresh carrots suitable for slicing, juicing, or institutional prep.
Product Code: AGF-FR-088
Fresh spinach bunches and cut formats for high-turnover channels.
Product Code: AGF-FP-012
Latin American beef frozen cuts offered by specification for wholesale and food service.
Product Code: AGF-FP-024
Boneless frozen breast portions for institutional and bulk protein programs.
Product Code: AGF-FP-047
Latin American hake fillets graded for food service and retail fish programs.
Product Code: AGF-FP-069
Trimmed pork loin cuts frozen and packed for wholesale distribution.
Product Code: AGF-FP-094
Frozen turkey formats for catering and industrial food production.
Product Code: AGF-PR-011
Fresh field-produced quail eggs from Latin America for gourmet and specialty channels.
Product Code: AGF-PR-029
Chilled whole chicken lots for distribution channels requiring fresh delivery cadence.
Product Code: AGF-PR-046
Premium chilled tenderloin primal selected for fine dining, luxury steak programs, and precision portioning.
Product Code: AGF-PR-072
Chilled pork shoulder for processing and fresh program distribution.
Product Code: AGF-PR-097
Chilled trout for seafood channels requiring fresh movement and quick turnover.
Product Code: AGF-DC-016
Chilled provolone blocks from Latin America suitable for slicing and food service use.
Product Code: AGF-DC-028
Hard-style Latin American cheese wheel with long-shelf profile for grating and retail cuts.
Product Code: AGF-DC-051
Shredding-grade mozzarella for food manufacturing and pizzeria supply chains.
Product Code: AGF-DC-074
Latin American dulce de leche in industrial and food service pack formats.
Product Code: AGF-DC-099
Fresh ricotta options for retail and culinary applications requiring gentle handling.
Product Code: AGF-DG-018
Latin American white bean lots sorted for food processing and institutional buyers.
Product Code: AGF-DG-033
Bulk chickpeas with stable caliber profile for retail and industrial packaging.
Product Code: AGF-DG-058
Milled corn flour suitable for baking mixes and food manufacturing lines.
Product Code: AGF-DG-076
Latin American sunflower oil for professional kitchen and distribution programs.
Product Code: AGF-DG-104
Latin American yerba mate in bulk format for beverage and specialty retail channels.
Send product names, required quantities, packaging preference, and target delivery zone. AGROFIT will respond with a practical quote path and logistics coordination options.